Moments like these are snapshots from my life when food has shaped an experience and enriched my sense of time and place. I have relished many, many culinary moments in my travels, whether it be a tearing into a mysterious purple mangosteen in a back alleyway in Thailand or slurping matzo ball soup in a New York deli, and I want to start sharing these moments with you, dear reader. I’m going to weave these tales into upcoming posts, along with photos and links. Check in from time to time to witness my tasty travels, and when you visit the same places I do, you can try some of my discoveries, and share your own recommendations with me!
It is my hope that you will live vicariously through these posts, but also take notice of your own singular taste-sensation moments. These are inspirations for what we can create in our own kitchens, as well as opportunities to tune into the tastes that we’re experiencing and link them to past tastes, memories, likes, dislikes, and desires – feedback that informs every cooking decision we make. The more taste experiences our tongues and minds have, the richer our palates, and our ability to build from this base.
I grant you your culinary passports, friends. Hop aboard, and let your tongue be your guide!