Meat

Inquiring Minds: The Bay Leaf Enigma

Posted in Dinner, Food, Informational, Inquiring Minds, Lunch, Main Dish, Meat, Poultry, Starch, Vegan, Vegetarian on May 5th, 2011 by Audrey – 2 Comments

Join me, friends, as I christen a new addition to Can Do Kitchen. Henceforth, I will be penning occasional informational posts, dubbed the Inquiring Minds feature, in which curious cooks put forth a question, and I provide an answer to the best of my ability, complete with resources and the occasional link.

In today’s inaugural post we reflect on bay leaves. An inquisitive CDK reader asks: “What is the purpose of bay leaves? Don’t really smell, can’t actually eat them, yet they’re in everything…” Here are my answers, as well as a few handy links. read more »

Spiced Pulled Pork Shoulder and Barbecue Sauce

Posted in Dinner, Food, Main Dish, Meat, Recipe on June 16th, 2010 by Audrey – 1 Comment

Pulled Pork Taco MealThe time has come for us to get in touch with our carnivorous side. (Sorry, veggies, this one’s for flesh-eaters.) Brontosauruses step aside, it’s T-Rex time.

Meat. It can be confusing, daunting, and contentious. Lots of people like it and eat it, but many avoid cooking it at home because they aren’t sure of how to prepare it, are afraid of “ruining” it, or think it’s too expensive or just too big to commit to. There are a lot of different parts and names that can be confusing, and variations in desired temperatures and cooking times depending on the animal and the cut and the current phase of the moon. Some people just think it feels weird. All legitimate reasons to avoid the stuff, but what a shame to have to steer clear of something so tasty and good for us! Never fear, I’m here with my machete to bushwhack through the tangle of potential hang-ups coming between you and a great preparation of a delicious hunk of pork. read more »