Poultry

Inquiring Minds: The Bay Leaf Enigma

Posted in Dinner, Food, Informational, Inquiring Minds, Lunch, Main Dish, Meat, Poultry, Starch, Vegan, Vegetarian on May 5th, 2011 by Audrey – 2 Comments

Join me, friends, as I christen a new addition to Can Do Kitchen. Henceforth, I will be penning occasional informational posts, dubbed the Inquiring Minds feature, in which curious cooks put forth a question, and I provide an answer to the best of my ability, complete with resources and the occasional link.

In today’s inaugural post we reflect on bay leaves. An inquisitive CDK reader asks: “What is the purpose of bay leaves? Don’t really smell, can’t actually eat them, yet they’re in everything…” Here are my answers, as well as a few handy links. read more »

Crying Mayday? Mix it Up: Roasty Chicken with Toasty Garlic Potatoes

Posted in Dinner, Food, Main Dish, Poultry, Recipe on May 3rd, 2010 by Audrey – 7 Comments

Plated DinnerAdmittedly, at present, in my underemployed state, I’ve got the luxury of time to ponder these things. But, before you discount me as a resource, consider how richly my excess of times can benefit your lack of time. Let’s work together. As my friend (a middle school science teacher) says, “Team work doesn’t seem work!” Et voilà, mes amis. My idleness (hardly!) brings you veritable mountains of ideas, and better yet, higher learning.

Henceforth, I declare the month of May MIX AND MATCH MONTH. Whoop whoop! Every week during this month, I’ll bring you a few new recipes, ideas, hints, and guidance to bring you versatility, taste, color, and good health on your dinner plate each night. This theme will be based around the traditional three-piece meal, i.e. a protein, a vegetable, and a starch. As your diet, and preferences, allow, feel free to mix it up to your heart’s content. Though, the grandma that lives on my right shoulder (there’s a six year-old me on my other shoulder offering Tootsie Rolls) cautions that it is important to consume a variety of nutrients in your daily diet, so try not to go too heavy on any one category.

I hear the sweet-tooth contingent crying out in protest. Okay! So I will tack on a week of desserts, too. As a savory food lover, in a house where a dessert course rarely makes an appearance, I’m far more likely to reach for the potato chip than the cheesecake, but my love for the salty does sympathize with your need for the sweet. By the end of May, you will have an arsenal of stand-bys at the ready, and will be able to construct yourself (and your family, if you’ve got one to feed) a satisfying, delicious dinner every night of the week, with a cherry on top. read more »