Posts Tagged ‘baking’

Seriously Supreme: The Über-Cookie

Posted in Book, Dessert, Food, Recipe, Snacks, Sweets, Vegetarian on November 18th, 2010 by Audrey – 3 Comments

Monster CookiesWho loves the classic chocolate chip cookie? Answer: everyone does. What about the chewy goodness of a rich, peanut butter cookie? Admit it — kind of hard to resist. Oatmeal cookies? They can suffer from a granola-leaning reputation, but a well-executed oatmeal cookie is a thing of beauty, with added benefits for heart health. What if you put all of these magical items together? All that AND a handful of M&Ms? And a cherry-colored unicorn on top? Abracadabra, I present you Monster Cookies! Brought to you by the brilliant baking boys of Baked Bakery in Brooklyn. Booya. (Unicorn is optional.) read more »

Cherry Clafoutis and Another Kitchen Gadget

Posted in Breakfast, Dessert, Food, Recipe, Sweets, Vegetarian on July 15th, 2010 by Audrey – 3 Comments

I am not really a gadget-y person when it comes to kitchen tools. I like basic tools that have many uses, are well made, and stand the test of time. Normally, I scoff at bagel-slicers (hello, knife?), garlic presses (oh, hi knife), apple peelers (wow, I can do this with a knife!), and cheese spreaders (a fancy name for a fat knife). This may be a result of having operated in very petite kitchens for all of my adult life, where I did not have the space to store unnecessary gadgetry, or a well-internalized yearning for minimalism. But all this fell away when I was faced with a mountain of glorious, crimson cherries that I hauled home from Saturday’s farmer’s market. (This is what happens when you go there without eating breakfast. Oops.)

Oregon is well known for its abundant cherry crops, along with our neighbor Washington, and we even invented that weird scarlet orb that is now commonly accepted as the maraschino cherry, a necessity when the country went through that crazy era of Prohibition and the traditional, alcoholic version was excommunicated. Truth be told, I did not like maraschino cherries as a kid. I abandoned them in Shirley Temples or pawned them off on other kids. Nor did I like anything that was cherry flavored – popsicles, lollipops, medicine, blech! – and so I deduced that I simply did not like cherries. Little did I know, “cherry flavor” bears no relation to the flavor of an actual cherry. Go figure! It took some coaxing and a trip around the world to reintroduce me to the naked beauty of a fresh cherry, and awaken a love for the fruit. Which brings me back to the present day, standing before a mountain of red glories, with a smaller, blushing yellow foothill of Rainier cherries* alongside it. read more »